UNIVERSITY OF DAR ES SALAAM

COLLEGE OF AGRICULTURAL SCIENCES AND FOOD TECHNOLOGY (COAF)

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Research and Innovation week of 2023

The University of Dar es Salaam 60 Years of Excellence Celebrations, at the College of Agriculture and Food Technology - 12 October 2022

Training on value addition of honey bee products (Bee wax and honey)

Urban agriculture in small spaces using pots and healthy farm box

Training on value addition of crops like fruits and vegitable

Mr. Christopher Mduda from Department of Crop Science and Beekeeping Technology explaining on Antimicrobial Activity of Honeys from four Stingless Bee Genera from Tanzania

Student from Department of Agricultural Economics and Business explaining on Functional Sugarcane Juice Production for Improved Human Health

Ms. Kagimbo Whitness K, from Department of Food Science and Technology explaining on Production and Characterization of Saccharomyces Pastorianus Scrap as Nutritional Supplement for chicken feed.

Mr. Eliah Ayubu Explaining on the Airflow Onion Storage Technology (AOST) which will reduce storage postharvest losses, during Research and Innovation Week.

Staff from Department of Agricultural Engineering explaining on peeling cashews machine during Research and Innovation Week

Department of Crop Science and Beekeeping Technology, Students of Beekeeping Conducting Practical

Dr Lilian Kaale Head of Food Science and Technology Department elabolating on the powder products products made from Vegetables and Fruits, During Research and Innovation Week

Researchers and Innovators from CoAF During the Research and Innovation Week (University Level 2020/2021)

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